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MSJC > Viticulture and Enology > Wine Hospitality and Customer Service

Wine Hospitality and Customer Service

 An introduction to hospitality in the winemaking industry; tasting room and customer service skills; marketing; sales; staff development; events program coordination; food and beverage coordination; hospitality and alcoholic beverage law; tasting room design and organization; culinary arts; basic enology and viticulture; wine club development and management.