Mt. San Jacinto College Culinary Arts Program provides students with a thorough education. Our program provides training in both culinary and baking and pastry. Our state-of-the-art kitchen and robust curriculum ensure students will learn the skills necessary for employment in many foodservice kitchens.
The Culinary Arts and Hospitality Program is a certificate program that will enable students to enter the culinary workforce with the confidence needed to build a successful career. The topics covered range from classical to modern techniques.
This program will have a dual focus on both culinary and baking and pastry which will prepare students for employment in various departments of a food service establishment. Upon completion of this program, graduates will have a well-rounded education enabling them to work in any establishment, from casual to fine dining restaurants.